Pudding Parfait's Belly Beginnings

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As an employee at Belly Buffet, I constantly get to know my customers. It didn't always start out that way, though as first I had to get accepted as an employee and Bonnie didn't make that easy. I wanted to work there so that I could be the one to make desserts as parfaits are my favorite, hence my name. Luckily, I had what she wanted and was brought into her line of work. I thinjk Bonnie also needed others to help with the work too since she was the only one there when I went in for the interview. It was a lot to remember at first given that the job required me to write down everything the customer wanted. As an extra incentive for when they leave, I gave them a belly or rump jiggle right on their table. It showed them how much I cared and let me have a little fun between customers. I hope my good deed spreads so that Bonnie gets all the customers she can handle and then some.