Bonnie's Belly Beginnings

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Watching my cousin Bon Bon attempt to cook was always fun. I don't think she was ever successful at cooking anything but I didn't care. It showed me she had the makings of a future chef. It got to a point where I wanted to try it out for myself so I had my mom help me out with a recipe. From then on, I was in love but was still skinnier than I am now. As years passed, I knew I wanted to not only cook but serve the food to others. That's when I found Pudgyville and their lack of any decent restaurant. The restaurant was built and I eventually got customers. Between customers, I had big meals as it was tough work making food and walking back-and-forth all day. The meals added up and I've fattened up nicely. It's only fitting after all since I'm now an expert chef.